WICE

WINE ICE-CREAM

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Meet WICE

WICE represents a new way of wine consumption, in the form of an ice-cream. The innovation comes in the technological process of increasing the low freezing point of wine from -18 °C to 0°C, thus making it possible to freeze in the basic ice-cream mixture and development of ice-cream with up to 13.5% wine alcohol per 150ml unit, which has equivalent effect as drinking a glass of wine...but tastes better!

Flavor varieties

At the moment, Matryoshka has successfully developed two flavors: Riesling Sparkle and Strawberry Chardonnay. Moreover, each product comes in three ABV varieties including: 4.99%, 7.5% and 13.5% wine alcohol per 150ml unit. Matryoshka cares for the health of our clients, which is why all our ice-creams are made by using organic and natural ingredients. Additional added value is the fact that all our ice-creams have high % of antioxidants and use natural sweeteners  that decrease the number of calories.

Trio of Ice Cream
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Manufacturing

At the beginning of 2020 Matryoshka managed to obtain its' first investment round. These funds helped the company to build its' own manufacturing plant, meaning that all our ice-creams will be produced in-house and with highest quality.

 
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©2019 by Matryoshka Ltd.